Rajasthani Gatte Ki Sabji

Thought of the Day: Get Fit in the gym, Lose weight in the Kitchen.

Gatte is authentic dish from the land of Rajasthan. Its a gram flour dumpling cooked with spicy curd gravy. This dish can be enjoy either with Chapati, or Rice .I also love to eat it with Dal Bati...

Ingredients:

For Gatte:-

Besan (Gram Flour) - 1 cup

Curd - 2 Tsp

Turmeric Powder - 1/2 tsp

Red Chilli Powder - 1Tsp

Fennel Seeds (sauf)- 1 tsp

Kasoori Methi - 1 tsp

Oil - 2 Tbsp

Hing - A pinch

Salt to taste

Water for Boiling Gatte

For Gravy:

Curd - 1 Cup

Hing - 1/4 tsp

Besan (Gram Flour ) - 2Tsp

Turmeric Powder - 1/2tsp

Red chilli Powder - 1Tsp (As per heat )

Coriander Powder - 1Tsp

Garam Masala - 1/2Tsp

Cumin Seeds - 1/4 tsp

Mustard Seeds - 1/4 tsp

Salt to Taste

Preparations:-

Prepare Gatte:-

1. In a Bowl mix Besan, Turmeric Powder, Red Chilli Powder , Sauf, Kasoori Methi (Crushed between Your hands ),Hing, salt, Curd, Oil. Mix well and make a tough dough (Add water if needed)
2. Divide the dough in equal parts & with the help of your palms roll them out make into cylindrical shape.
3. Boil enough water in a pan & add these rolls  and cook for about 10-15 min ( it will starts floating above water ). Strain the water and keep the gattas aside to cool down.Don’t through the water away.
4. Once cool , cut into pieces (round shape ).

Prepare Gravy:-

1. In a bowl take curd & mix all the dry ingredients except hing.( It will prevents masala from burning when cooked)
2. Heat oil in a pan, add hing , cumin seeds, mustard seeds .Once they splutter  add curd mix with masala & mix well. Add besan in a leftover water mix well to avoid lumps, and add this mixture. Boil for some time until gravy gets thicken.Add Gatte mix well. Cover & cook for about 10 min.
3. Serve Hot with Chapatti.

Note :- If you want more gravy add more water.