Methi Malai Matar (Peas)

Ingredients :- Fenugreek (Methi) leaves - 250 gm finely chopped Green peas -1/2 cup Fresh cream -1/2 cup Oil - 2Tsp Cumin seeds -1/2 tsp Coriander powder -1 Tsp Tomato -2-3 Ginger -1 inch Green chillies - 1-2
Cashewnuts 10-12 Sugar -1/2 tsp Salt to taste Red chilli powders -1/2 Tsp Asofedita -a pinch Garam masala powder -1Tsp

Method :-

1. Pluck the methi leaves and wash them thoroughly and finely chopped.
2. Take fresh or frozen peas and wash them.
3. Make a fine paste of tomatoes, green chillies, ginger and Cashewnuts.
4. Boil some water in a pan, add methi leaves and peas.
5. Cover with lid and make them boil for 5 min on low flame or till the peas gets soft.
6. Heat oil in a pan. Add Asofedita, Cumin seeds, Coriander powder and tomato mixture, red chilli powder.
7. Cook the mixture than add fresh cream, cook for 2-3 minutes and add gram masala.
8. Add boil methi leaves and peas. Add salt to taste and sugar.
9. Add 1/2 cup of water and Mix well. Cook for 3-4 minutes.
10. Serve HOT with chappati or Paratha.