Ingredients :-
Butter - 2 Tbsp
Onion - 3 sliced
Ginger garlic paste - 1 tsp
Green chillies - 3 slit
Chicken - 1 kg
Salt to taste
Whole Garam masala
Curd - 1 cup
Garam masala- 1 tsp
Cumin powder -1 tsp
White peeper powder -2 tsp
Fresh cream -250 ml
Kasoori Methi - 1 tsp
Coriander leaves for garnishing
Preparation Method :-
Butter - 2 Tbsp
Onion - 3 sliced
Ginger garlic paste - 1 tsp
Green chillies - 3 slit
Chicken - 1 kg
Salt to taste
Whole Garam masala
Curd - 1 cup
Garam masala- 1 tsp
Cumin powder -1 tsp
White peeper powder -2 tsp
Fresh cream -250 ml
Kasoori Methi - 1 tsp
Coriander leaves for garnishing
Preparation Method :-
- Take butter in a pan , add whole Garam masala, finley sliced onions, green chillies and saute till the onion becomes soft.
- Add Ginger garlic paste saute for few minutes till the raw flavors gone now add chicken. Mix well
- Add salt and curd . Close the lid and cook the chicken for 10-15 min in low flame.
- Once the chicken is half cooked add garam masala, cumin powder,white pepper powder and again cook the chicken for another 15 min .
- Than add fresh cream and kasoori Methi mix well and let the chicken cook.
- Finaly add the coriander leaves and serve Hot with chapati or Naan .
- I made Rumali Roti and taste yummy. For Rumali Roti wait for my next post.
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