Thought of The Day :- Every time you eat is an Opportunity TO NOURISH YOUR BODY
Aloo ki sabzi is simple yet delicious one of the best quick Indian dinner recipes that can be made in minute and can be eaten with all types of Indian Breads.
INGREDIENTS :-
Potatoes - 4 to 5 (Boiled)
Rice flour -1 Tbsp
Vegetable Oil - 2 Tbsp
Cumin seeds - 1 tsp
Mustard seeds -1tsp
Coriander powder -1tsp
Cumin powder-1 tsp
Red chilli powder -1 tsps
Turmeric powder -1/4 tsp
Garam masala - 1 tsp
Garam masala - 1 tsp
Salt to taste
Curry leaves -10-15
Green chillies - 2
coriander leave for garnish
PREPARATIONS :-
- Pressure cook or boil potatoes until they are well cooked, peel the skins and cut each potato into 4 large pieces.
- In a large bowl toss the potato pieces with rice flour, coating them well. Keep aside.
- In a large Pan or Kadhai heat the oil. Add Asafoetida, curry leaves, cumin seeds, mustard seeds and Green Chilies.Once the seeds splutter, add the coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala and salt to the oil. Stir well so that all the spice powder including salt get cooked in oil. Do this on a low flame so that none of the spices burn.
- Immediately put the rice flour tossed potato pieces, stirring gently to coat with the spices and oil.
- Cook them on a low flame until all the potato pieces get encrusted with spices, around 7-8 minutes, turning occasionally.
- Garnish with finely chopped coriander.
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