Mango Panaccota

Thought of the Day :- Food is fuel NOT Therapy.

Ingredients :-

For Mango layer

   1 tsp Gelatin
   2 tsp Hot Water
   2 cups Mango Puree

 For Cream layer

  1 Cup Full cream milk

  1 tsp Gelatin

  1 cup cream

  1 tsp Vanilla Essence

  Pinch of salt

For Garnishing:-

Chopped Almonds & Pistachio

Preparations :-

1. In a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water. Mix well and dissolve gelatin completely.
2. Add 2 cups of Mango Puree, mix well making sure pulp mix uniformly with gelatin.
3. Place the serving glass in a bowl so that its gets  tilted slightly.Pour the Mango mixture till it reaches the rim.
4. Now refrigerate it for 2 hours or till it sets completely. After 2 hours make sure the mixture sets completely.
5. For cream layer heat the milk and add gelatin and mix well. Cook the milk on medium heat. Do not boil.Now add 1 cup Cream and mix well.
6. Add powder sugar, Vanilla essence mix well . Let the milk gets cool.
7. Pour the milk into the glass and refrigerate for another 2 hours or till it sets completely.
8. Garnish with Almonds and Pistachio and serve Chill.