Bhatoore

Thought of the Day:- Hard days are made better by adding good friends & good food.

Bhatoora is a fluffy deep- fried leavened bread from North India. It is often eaten with chole or chane, making it a traditional dish known as "Chole Bhatoore".


Ingredients:-
All purpose flour - 2 cups
Semolina - 3 Tsp
Curd - 1/4 cup
Salt - 1 tsp
Sugar - 1/2 tsp
Oil - 2 Tsp
Lukewarm water for kneading
Oil for Frying

Preparation:-

1. Add all the ingredients in a Large bowl and knead a soft dough with the help of water as needed.
2. Cover with a wet towel and set it aside for 2-3 hours in warm place.
3. Knead the dough again for 4-5 min to make it smooth. Divide the dough in equal parts & make lemon size balls and roll in to thick round shape rotis (4-5 inch).
4. Heat oil in a heavy bottomed vessel, once the oil is hot deep fry the Bhatoora in the same way as you fry the pooris.
5. Fry the Bhatoora till golden brown.Remove on to the kitchen paper napkin to remove excess oil.
6. Serve the hot Bhatoora with Chole or Channa with slice of lemon & finely chopped onion.