Tip of the day: Remove excess salt from gravy, curries or Dal

1. Add boil potato to the gravy or dal. Let it remain in the dish for 10 minutes &  then take out or enjoy your dish with the potato.
2. Adding 2-3 tbsp of yogurt or fresh cream also helps to balance the excess salt.
3.  Add a few small balls of chapati dough (kneaded)and boil the gravy or dal with it for 10-15 minutes & then take it out. This helps to soak up the excess salt in soups and dal.