Aloo Ki Sabzi ( Potato Dry Recipe)

Thought of The Day :- Every time you eat is an Opportunity  TO NOURISH YOUR BODY

Aloo ki sabzi is simple yet delicious one of the best quick Indian dinner recipes that can be made in minute and can be eaten with all types of Indian Breads.

INGREDIENTS :-

Potatoes - 4 to 5 (Boiled)

Rice flour  -1 Tbsp

Vegetable Oil - 2 Tbsp

Asafoetida - A pinch 

Cumin seeds - 1 tsp 

Mustard seeds -1tsp

Coriander powder -1tsp 

Cumin powder-1 tsp 

Red chilli powder -1 tsps 

Turmeric powder -1/4 tsp
Garam masala - 1 tsp

Salt to taste 

Curry leaves -10-15

Green chillies - 2 

coriander leave for garnish

PREPARATIONS :-

1. Pressure cook or boil potatoes until they are well cooked, peel the skins and cut each potato into 4 large pieces. 
2. In a large bowl toss the potato pieces with rice flour, coating them well. Keep aside. 
3. In a large Pan or Kadhai heat the oil. Add Asafoetida, curry leaves, cumin seeds, mustard seeds and Green Chilies.Once the seeds splutter, add the coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala and salt to the oil. Stir well so that all the spice powder including  salt get cooked in oil. Do this on a low flame so that none of the spices burn. 
4. Immediately put the rice flour tossed potato pieces, stirring gently to coat with the spices and oil. 
5. Cook them on a low flame until all the potato pieces  get encrusted with spices, around 7-8 minutes, turning occasionally. 
6. Garnish with finely chopped coriander.