Hariyali Chicken Tikka

Thought For the Day :- Good Food is all the " Sweeter " when shared with Good Friends.

Ingredients:-

Chicken Breast - 500 gm 

Coriander Leaves - ½ cup

Mint Leaves - ½ cup

Green Chilli - 5-6 ( as per taste )

Lime Juice - 1 tbsp

Ginger Paste -  1 tsp

Garlic Paste - 1 tsp

Hung Curd - ½ cup

Milk Powder - ¼ cup

Salt to taste
Oil - 1 Tbsp
Butter for shallow fry

Method of Preparation:-

1. Clean and dry the chicken pieces.
2. Cut the chicken into even shaped pieces.
3. In a grinder add Coriander leaves, Mint, Green Chillies, lemon juice ,Salt and make a smooth paste.
4. In a large bowl put the chicken pieces and mix with the green paste
5. Add ginger paste, garlic paste, milk powder, hung curd (yoghurt), milk powder, salt ( as per taste). Mix well.
6. Allow chicken to marinate at least for 1 hour. Then put the chicken on Skewers.
7. Heat the grilling pan, brush some butter, then place the skewers on the pan and cook the chicken until its done ( Flip Occasionally)
8. Serve Hot with some coriander chutney with some Onion & lemon.